Yoghurt Ice Cream With Avocado and Cucumber

That is the recipe of a low calorie dessert. That is fantastic, to eat something tasty
for a dessert and don`t care about the calories. And not to be afraid to gain weight.

You should try this and you will like that as well =)

This ice cream has a remarkable and surprisingly fresh taste. It is prepared according to the classical technology of home sorbet. It should be mixed at least three times during the nine hours. That is to get rid of ice. In such a way the ice cream will not have  the unpleasant crunch on the teeth.

Ingredients

Avocado 1 piece
Sugar 75 g
Vanilla sugar 1 tablespoon
Cucumbers 1 piece
Lime juice 6 tablespoons
Dessert yogurt 150 g

Cut avocado into small cubes.

One large or two small cucumbers should be peeled and cut into cubes, too.

Put avocado and cucumbers into the bowl of a blender.

Add the lime juice. Beat until smooth.

Add the usual sugar and vanilla sugar, and mix everything one more time. Then add the yogurt and mix the mixture into the air mass. Transfer the mixture into the container and put into the freezer for nine hours. Every three hours the mixture should be mixed thoroughly with a fork or whisk blender to get rid of the ice crystals.

Half an hour before eating the ice cream, put it to the refrigerator. The ice cream must be soft enough that it could be easily taken with a spoon.

This ice cream can be combined with honey or white chocolate. It can also be sprinkled with walnuts or pistachios.