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| Feijoa |
Ingredients: 200g of feijoa
200g of oranges
1 lemon
100g of walnuts
100g of conserved peaches
4 table-spoons of degreased yoghurt
Peel fruit and cut them
into pieces. Add grapes and pounded walnuts. Mix everything with yoghurt.
Trim the dessert with dried orange peel.
This dessert is rich in
vitamins C, P, PP and H (biotin). Eat this salad before your main meal.
Cellulose will fill your hungry stomach and will make you feel full.
Consult a doctor before
using any diet or following advice!
