Squash Lasagna Recipe for Low-Calorie Diet

This Healthy Recipe is useful and dietary.
Preparation time 40 minutes
Total 71 kcal

Ingredients

Squash  - 500 g (1 pc)
Tomatoes (large) - 2 pcs
Сottage cheese - 150 g
Bulgarian pepper - 1 pc
Dill - 1 bunch
Garlic - 1 clove
Grated mozzarella (or suluguni) - 50 g
Olive oil - 2 tsp
Salt

Squash should be peeled and cut into thin plates.
Wash the peppers and cut into strips.
Chop the herbs and squeeze the garlic through the press.
The casserole dish should be greased with olive oil. Then put a layer of chopped squash.Then put a layer of chopped peppers. Mix cottage cheese with herbs and garlic. Put pepper on the top. And again repeat the layers, put zucchini, tomato, pepper and cheese layer.The last layer is the layer of squash sprinkled with grated mozzarella.Place the lasagne in a preheated to 180 degrees oven for 25-30 minutes.